Menu
Appetizers
Main course
Sides
Specialty
Appetizers
Shiro Chickpea Vegan with Injera
A delightful vegan dish featuring a flavorful chickpea stew served with traditional Ethiopian flatbread, injera.
$20
Ful Medames Sudanese Beans with Bread
A hearty and nutritious bean dish, Ful Medames is a Sudanese staple, paired perfectly with bread for dipping.
$20
Bamya Mafrooka “Okra” Stew with Injera
Enjoy this rich and savory okra stew, served with injera, offering a taste of traditional Eritrean cuisine.
$20
MAIN COURSE
Dorho Chicken Spicy or Mild with Injera
Succulent chicken cooked to perfection, available in spicy or mild flavors, served with injera for an authentic experience.
$18
Tibs Stir-Fried Lamb Spiced
Tender lamb stir-fried with spices, offering a burst of flavor in every bite.
$22
Kudra Mafrook/Jute Mallow Stew Lamd
A unique and flavorful stew made with jute mallow and lamb, showcasing traditional flavors.
$20
Traditional Kamounia Recipe Stew
A savory stew made from a traditional recipe, offering a taste of authentic Eritrean cuisine.
$20
Spaghetti with Meat Sauce Recipe
A classic dish of spaghetti topped with a rich and savory meat sauce.
$20
Kebda Lamb Recipe
Lamb liver cooked to perfection with spices, offering a rich and hearty flavor.
$20
Rija Purina with Lamb & Lentils Stew
A comforting stew made with lamb and lentils, rich in flavor and nutrients.
$20
Shaiyah “Fried Meat” with Bread
Crispy fried meat served with bread, a simple yet delicious dish.
$20
Sides
Nutritious Salad with Bread
A refreshing and healthy salad made from fresh vegetables, accompanied by bread for a balanced light meal.
$20
Fried Fish with Salad Bread
Crispy fried fish served alongside a fresh salad and bread, providing a delightful combination of flavors and textures.
$25
SPECIALITY
Traditional Gaat Eritrean Food
A traditional Eritrean dish, Gaat is a cultural staple, prepared with authentic ingredients and methods. This dish represents the rich culinary heritage of Eritrea.
$25
Large Combination Platter with Injera
This generous platter features a variety of traditional dishes, all served with injera, perfect for those looking to experience a wide range of flavors in one meal.
$45
Cultural Coffee with Ginger
Experience the unique flavor of coffee infused with ginger, a traditional beverage that holds cultural significance and complements any meal.
$25
Large Tea Pot
A large pot of tea, ideal for sharing and enjoying as part of a communal dining experience. This beverage is often enjoyed in social settings and adds to the cultural dining experience.
$20
Dine with Us
+61 721 421 716
Contact
+61 721 421 716
Opening Hours
Everyday, 11am – 11pm
support@elizarestaurant.com.au